
The advantages, disadvantages and risks of ready-to-use foods – Breastfeeding Briefs 56/57
Globally, about 50 million children less than 5 years are wasted (too thin) at any one time; of these, over 17 million are severely wasted. These children are at high risk of death or may suffer from diseases and complications that will greatly affect their future life. Much more common is stunting (failure to achieve […]